Sunday, January 17, 2021

Vintage 1960s Mysteries The Dog Suicide Bridge

 


The Dog Suicide Bridge

Overtoun, Scotland

Residents of Dumbarton, which is northwest of Glasgow began calling Overtoun, a century-old bridge that stretches across a 50 ft gorge, the “dog suicide bridge” since the 1960s.

          In a country filled with superstitions, myths, and monsters – residents of the area are asking why do so many dogs jump off the bridge. Local researchers estimate more than 300 dogs have jumped off the bridge;  at least 50 dogs are said to have died.

          Some say there are rational explanations involving the terrain and the scent of other mammals in the gorge that may drive the dogs into a frenzy. Other explanations take on a more paranormal explanation.

          The bridge’s location fits the description of what the pagan Celts called a “thin place”, a mesmerizing spot where heaven and earth overlap.

          The dog suicide leaps inspired an episode of the Science Channel's, THE UNEXPLAINED FILES, Scottish bridge leads dogs to their death in 2014

          From a distance, it seems as if the ornate Victorian bridge, 1895, is an extension of the driveway of an adjoining 19th-century manor built in Dumbarton by a wealthy industrialist, James White. The bridge’s three archways span a small river, the Overtoun Burn. Standing in the middle, on the bridge’s blackened granite parapets, it is easy to forget that space beneath falls away into the deep gorge.

          Bob Hill, the current tenant in the manor said for the last 17 years he and his wife had seen several dogs suddenly dive off the bridge since they moved into the property, now called Overtoun House.

          But Hill, a pastor from Texas who runs a local crisis center for women, has an earthbound explanation: the smell of small animals scurrying around in the gorge below the bridge drives the dogs into a frenzy, then they break free of leashes – if they’re on any – and jump. “The dogs catch the scent of mink, pine martens or some other mammal, and then they will jump up on the wall of the bridge,” Hill says. “And because the wall is tapered, they will just topple over.” He feels, the Overtoun grounds are...“more spiritual than other parts”.

          Paul Owens, a teacher of religion and philosophy in Glasgow, grew up in a town close to the bridge and recently published a book about the mystery. When it comes to an explanation for the leaping dogs, he is firmly in the supernatural camp. “After 11 years of research, I’m convinced it’s a ghost that is behind all of this,” he said while sitting outside a pub on a drizzly day in Glasgow.

          Owens’ theory is popular among some local residents, who grew up hearing stories about the “White Lady of Overtoun”, also known as the grieving widow of John White.

          In 2010, animal behaviorist David Sands investigated the phenomenon and ruled out the possibility that the animals were deliberately killing themselves. His experiments at the bridge found that dogs – especially long-nosed breeds – were drawn to the scent of mammals below. Sands theorized that the dogs’ limited perspective, their ignorance that the path changes from level ground to a bridge spanning a deep gorge, and the smells wafting through the air probably enticed the dogs to jump. But even he acknowledged that the bridge has a “strange feeling”.

          Some residents found his theory plausible, but many people question why the phenomenon does not occur at the same rate at other bridges in Britain where mammals roam below. Despite the macabre reputation, the Overtoun grounds remain a popular dog-walking area, and many of the animals are off-leash. “Many people don’t believe in the story until they see it for themselves, and even then they don’t think it will happen to them,” says Hill.

          One day, Emma Dunlop, who says she had heard “the horror stories”, took her Labrador retriever Ginger for a walk to Overtoun anyway. She did not let him out of her station wagon until he was on a leash. “He’s never tried to jump,” she says, “but sometimes he freezes or hesitates when he gets on the bridge, so I’m always careful.”

          Ginger jumped from the car, raced around his owner, and headed straight towards Overtoun Bridge, crossing it without any hesitation. But then Ginger froze, looking back intently at something on the bridge, but there was nothing or no one to be seen by human eyes.

Saturday, January 9, 2021

Vintage 1960s Music El Paso

 


Vintage 1960s

Music

El Paso

El Paso is a country and western ballad written and originally recorded by Marty Robbins. It was released as a single the following month, and became a major hit on both the country and pop music charts, making No. 1 in both genres at the start of 1960. It won the Grammy Award for Best Country & Western Recording in 1961, and remains Robbins' best-known song. It is widely considered a western classic for its gripping tale which ends in the death of its protagonist, its shift from past to present tense, haunting harmonies by vocalists Bobby Sykes and Jim Glaser (of the Glaser Brothers) and the Spanish guitar accompaniment by Grady Martin of Robbins in the fifth grade; Fidelina Martinez.

          Members of theWestern Writers of America chose "El Paso" as one of the Top 100 Western songs of all time.

 

Added note:

In 2013 the series finale of the TV Show Breaking Bad contained several references to the song. The title of the episode, “Felina” is an anagram of the word “Finale” but is also pronounced the same as the woman in the song. Also, in the opening scene, as Walt steals a car, the song plays on the car stereo as he starts the vehicle.

 

Enjoy a walk down memory lane here:

https://www.youtube.com/watch?v=7UVVS5-9HvA

 

Tuesday, January 5, 2021

Vintage 1960s Movies Goldfinger

 

Vintage 1960s Movies

Goldfinger

Goldfinger is a 1964 spy film and the third installment in the James Bond series produced by Eon Productions, starring Sean Connery  as  MI6 agent James Bond. It is based on the novel of the same name by Ian Fleming. Produced by Albert Broccoli and Harry Saltzman, Directed by Guy Hamilton and production designer Ken Adam. Written by Ian Fleming,

Johanna Harwood, and Berkely Mather, with music by John Barry



          The film's plot has Bond investigating gold smuggling by gold magnate Auric Goldfinger and eventually uncovering Goldfinger's plans to contaminate the United States Bullion Depository at Fort Knox.  Goldfinger was the first Bond blockbuster, with a budget equal to that of the two preceding films combined. Principal photography took place from January to July 1964 in the United Kingdom, Switzerland and the United States.

          Many of the elements introduced in the film appeared in many of the later James Bond films, such as the extensive use of technology and gadgets. Goldfinger was the first Bond film to win an Oscar and opened to largely favorable critical reception. The film was a financial success, recouping its budget in two weeks.



          In 1999, it was ranked #70 on the BFI Top 100 British films list compiled by the British Film Institute.

 

Added Notes:

Orson Welles was considered as Goldfinger, but his financial demands were too high. Theodore Bikel auditioned for the role, but failed.

 

Here is the theme music to the movie.

https://www.youtube.com/watch?v=6D1nK7q2i8I

 

 

Saturday, December 26, 2020

 


Vintage 1960

New Year's Eve

 As a New Yorker, I have to say we embraced New Year's Eve. In the 1960s this included celebrating by dancing to the music of Guy Lombardo, freezing in Times Square to watch the mirror ball fall, or taking a beer at the corner bar. Most places offered entertainment of some sort on New Year's Eve.

          Those too far from downtown New York, (we lived on Long Island) celebrated at home with friends and family. The main fare was a buffet with just about anything you could imagine. They offered cold and hot finger foods, easy to make desserts and an array of liquor to ring in the New Year.

     I remember the many cheeses and crackers that lined the table, hot appetizers, pickled vegetables, and winter fruit salads. But nothing stayed in my mind as the table full of different cookies, donuts, and muffins galore. In fact my mother use to feed us a light dinner before we left for a friends or family party knowing all we'd eat was desserts!

          So, no matter where you were, how old you were or who you were with during the 1960s, New Year's was a time to celebrate, wave good bye to the old year and embrace the New Year.

 

Happy New Years!

Sunday, December 13, 2020

 



This salad appeared at EVERY holiday dinner/buffet/party we went to in December...every year.

 

Christmas Jello Salad

2 small pkg. of lime Jello
2 small pkg. of cherry Jello
1 small pkg. lemon Jello
8 oz cream cheese
20 oz crushed pineapple (drained...but save the Juice)
1 cup thawed cool whip
1/2 cup mini marshmallows
1 cup pineapple juice

 

Dissolve lime Jello in 2 cups of hot water. Add 2 cups of cold water. Pour into a 10″ x 13″ clear glass casserole dish Let sit in the fridge until almost firm**

 

Dissolve lemon Jello in 1 cup of hot water in a small saucepan on the stove. Add marshmallows and stir until melted. Remove from the heat. Add in pineapple juice and cream cheese and stir until cream cheese is melted and smooth in the mixture. Cool slightly then fold in the cool whip. Pour over lime Jello and let set until almost firm.

 

Dissolve cherry Jello in 2 cups of hot water then add 2 cups of cold water. Chill till slightly thickened, add drained pineapple, and stir. Pour over the rest of the Jello mixture.


TIPS:

If using a glass casserole dish use the following sequence.. Green layer – then the lemon.. then the Red layer
If using a large Jello mold reverse the order of the layers. .. Red layer first.. then the lemon layer.. then the Green layer.

 

Warning:

 If you let the layers set until completely firm this salad will slide apart when it is cut and served

 

Saturday, December 5, 2020

 


This was an after school snack in the dead of winter in New York. We could smell the peppermint When we came home from school and felt the warm hot chocolate roll down to your stomach.

Peppermint Hot Chocolate Recipe

1 cup of hot water

5 cups of milk

1/2 cup of cocoa powder

1/2 cup white sugar

2-4 Tablespoons of peppermint syrup ( depending on taste)

Red sprinkles

Candy canes or sticks

 

Take a large pan and put the hot water, sugar, cocoa in it. Bring it to a gentle boil and stir continuously. Put the mixture in a Crockpot and add the milk and the peppermint syrup. Then heat it and keep stirring occasionally for around 2 hours until it is hot. Pour into cups,  top it off with whip cream, red sprinkles and candy cane or sticks.

Saturday, November 28, 2020


 

 

Stained Glass Jello Dessert

 

Crust:

1-1/2 cups graham cracker crumbs

1/2 cups granulated sugar

1/4 cup melted butter 

 

Filling: 

1 1/2 cups whipping cream 

1 cup pineapple juice

1/4 cup cold water

1/2 teaspoon vanilla extract 

1 tablespoon gelatin (1 packet Knox) 

3-4 cups cubed Jello

 

To prepare crust mix graham cracker crumbs, sugar, and melted butter in a medium-sized bowl.  Press into greased spring-form pan.  Bake in a 350F preheated oven for 10-13 minutes.  Set aside to cool completely. 

 

To prepare Jello, mix the contents of Jello boxes with one cup of boiling water.  Stir to dissolve the Jello, and then pour into a container to solidify.  Repeat with required colors and flavors.  Placing the Jello in the fridge will speed the solidifying process up.  Once solid, cut Jello into small cubes. 

 

In a small bowl, sprinkle the gelatin over the top of the pineapple juice and allow it to rest for 30-60 seconds. Heat mixture to boiling.. Stir until gelatin is completely dissolved and remove from heat.  

 

Add in the cold water, stir and allow the mixture to cool to room temperature.

 

Whip cream and vanilla in a  mixer until stiff peaks form.  Slowly add in cooled pineapple mixture, and whisk until combined.  

 

Remove from mixer.  Place Jello cubes into the mixture stirring gingerly so not to cause the Jello to break up.

 

Pour filling into prepared crust.  Place pan into the refrigerator to solidify completely- between 6-8 hours or overnight. 

 

This dessert is best served within 2-3 days.