Saturday, March 18, 2017

1950s dessert


Pineapple Jello Rings

1 (3 ounce) box of lime or strawberry Jello
1( 20 ounce) can of Pineapple Rings/Rounds


Just pour off the liquid of a No. 2 can of Dole Pineapple. Replace with gelatin made with half the liquid in package directions. Chill until set. Run a little hot water along the sides and bottom to loosen. Then cut bottom of can and use to push mold out. Cut between pineapple rounds and serve.


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