Hot-
Cheese Balls
4
oz. soft Camembert cheese
1
3-oz. pkg. soft cream cheese
2
tablesp. soft butter or margarine
1/4 cup
all-purpose flour
1/4
teasp. salt
Dash
cayenne pepper
1/4 teasp. monosodium glutamate
3/4
cup milk
I egg
2
teasp. water
Packaged
dried bread crumbs
About
2 weeks ahead: Rub cheeses through sieve
into saucepan. Stir in butter, flour, salt,
cayenne, mono- sodium glutamate, milk; blend until smooth.
Heat, stirring, until thickened.
Pour
into shallow plate. Cool; then refrigerate
until mixture can be easily handled. Beat
egg with water. Form cheese mixture into
small balls; roll in dried crumbs; dip
into egg mixture; then roll in crumbs again. Fry, 3 or 4 at
a time, in deep fat heated to 375°F. until golden
and crisp ——about 50 sec.
Drain.
Cool; freezer-wrap; freeze.
To
serve: Unwrap frozen balls; place on baking sheet.
Bake at 400°F. 10 to 12
min.,
or until hot. Makes about 4 doz.
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