My aunt lived in Manhattan, N.Y. Every month my mother would ship off my brother and me to visit her for the weekend. When Saturday rolled rounded, we walked with her to the fresh fish market and she bought fresh oysters for this oyster stew. Ah...memories!
1/4 cup butter or margarine 1-quart raw oysters or 2 pkg.
Dash of pepper frozen oysters
1 teaspoon Worcestershire sauce 1-1/2 quarts milk
Dash paprika 1-1/2 teaspoon salt
Melt butter in a deep pan. Add Worcestershire sauce and paprika, stir until smooth. Add oysters and oyster liquid, cook over low heat until edges of oysters curl. Add milk, salt, and pepper, heat thoroughly over low heat but do not boil. Makes 6 servings