1/2 cup Best Foods or
Hellmann's Real Mayonnaise
1/4 cup flour
1/2 cup turkey gravy or bouillon
2 cups milk
paprika, salt, pepper
Combine mayonnaise with flour, turkey gravy or bouillon, milk, paprika, salt and pepper. Cook until thickened.
For casserole pictured: to sauce add 2 to 3 cups diced turkey, 1 1/2 cups cooked peas, 1 cup cooked chopped onion, 1 small can of mushrooms and their juice. Pour into greased casserole. Bake at 400˚F for 15 to 20 minutes. Serves 4.
For a creamier, richer white sauce add 1/4 cup of mayonnaise to 1 cup of white sauce.