Sunday, November 15, 2020


This is my go-to recipe each holiday season. True it is easier to buy a pie but making a pie for dinner makes the whole house smell like the holidays are here!


Classic Pumpkin Pie

2 eggs, slightly beaten

1 can (16oz) Libby's  Solid Pack Pumpkin (our favorite)

3/4 cups sugar

1/2 tsp salt

1 Tsp ground cinnamon

12 tsp ground ginger

1/4 cup (12 oz can)  undiluted Carnations Evaporated

1-9inch unbaked homemade pie shell with fluted edge


Preheat oven to 425F. Mix filling ingredients in order given. Pour into the pie shell. Bake for 15 minutes. Reduce heat to 350F, continue baking 45 minutes or until knife inserted near center comes out clean. Cool completely. Garnish with whipped topping.

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