Something
special for the holidays
This was in my Cookbook for Children recipe book growing
up. We made this every Sunday morning while my mother was busy making waffles.
I made sure we had bananas left by Saturday night to make these candles.
Candle
Salad
Place a leaf of lettuce on a plate
Put a round of pineapple on the lettuce
Cut a peeled banana in half and place it in the center of
the pineapple. Balance it until it stands straight.
With a toothpick fasten a maraschino cherry on the end of
the banana.
Fun
and Enjoyable!
No comments:
Post a Comment