Saturday, December 28, 2019

Vintage 1950s Food Candle Salad

Something special for the holidays

This was in my Cookbook for Children recipe book growing up. We made this every Sunday morning while my mother was busy making waffles. I made sure we had bananas left by Saturday night to make these candles.

Candle Salad

Place a leaf of lettuce on a plate
Put a round of pineapple on the lettuce
Cut a peeled banana in half and place it in the center of the pineapple. Balance it until it stands straight.
With a toothpick fasten a maraschino cherry on the end of the banana.
Fun and Enjoyable!

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