Vintage 1950s Food Molded Spring Veg. Salad

Molded Spring Vegetable Salad

Ingredients

1 pk. lemon-flavored gelatin                                1 cup sliced radishes

2 cups water                                                        1 cup diced cucumbers

1 t salt                                                                  1/2 c sliced green onions

1t vinegar                                                             Crisp salad greens

Mayonnaise

Directions

Dissolve gelatin in water as directed on package. Add salt and vinegar. Chill until the consistency of unbeaten egg whites. Arrange a few sliced radishes on the bottom of an oiled 5-cup ring mold. Pour in a little gelatin to "anchor" the radishes. Chill until set Fold remaining radishes, cucumbers, and onions into remaining gelatin. Pour into mold. Chill until set. Unmold on to a large serving platter. Garnish with salad greens. Serve with Mayonnaise. Makes 8 servings