Friday, August 27, 2021

Vintage 1960s Bubble Buns

 Bubble Buns

(Quick and easy pull-apart buns)

1/2 cup finely chopped walnuts

1/3 cup sugar

1.2 tsp ground cinnamon

1 package (10) refrigerator biscuits

1/3 cup Best Foods Real Mayonnaise


Grease ten 2-1/2 inch muffin pan cups. In small bowl combine first 3 ingredients. Separate biscuits. Cut into quarters and shape into balls. Coat each muffin with Mayonnaise, then roll into walnut mixture. Place 4 balls in each muffin pan cup. Bake 400F oven 15-17 minutes or until browned. Serve warm.

Makes 10

Monday, August 23, 2021


This appetizer was familiar for many of the parties we attended as a family and when I was older and going to teen parties. I remember this same stuffing used in hallowed-out  tomatoes.

Cream Cheese and Pimento Stuffed Celery


Celery stalks
3 ounces cream cheese, at room temperature
1 to 1½ tablespoons diced pimentos


Clean and cut celery stalks into 3- or 4-inch pieces.
In a small bowl, stir together the cream cheese and pimentos.
Fill the celery with the cheese mixture.

Serve and enjoy. Refrigerate leftovers.

                                                                                                                -Country Cookin

Friday, August 13, 2021

 Lipton Onion Soup Dip was wildly popular in the 1960s, especially a recipe that called for only 2 ingredients!


Lipton Onion Soup Mix Dip


1 envelope Lipton Recipe Secret Onion Soup Mix

1 16 oz container of sour cream


Blend the ingredients in a small bowl

Chill until cold.

Serve with your favorite dippers

Makes 2 cups

Friday, August 6, 2021

Vintage 1960s Classic Waldorf Salad


We didn't BBQ at tail-gate parties. We had cold salads and finger food. This way when the evening's events were over, everything was put in the trash container at the park!


Classic Waldorf Salad


2 apples cored and cut into large chunks

1 cup grapes cut in half (we prefer red grapes)

1/2 walnuts, chopped or whole

1 cup celery chopped

1/2 -1 cup of blue cheese dressing


Combine all ingredients in a salad bowl. Cover and chill for 1 hour before serving.