Vintage 1950s Food

Something Special for the Holidays

Here's a deviled egg recipe from the 1950s. Oh...so many memories of family holiday dinners!!

Stuffed Deviled Eggs

4 hard-cooked eggs
1 tbsp. Heinz Sweet or India Relish
1 tbsp. Heinz Tomato Ketchup
1 tbsp. mayonnaise or salad dressing
1/2 tsp. Heinz Prepared Mustard
Salt & pepper to taste

Remove the shells from the eggs. Cut eggs lengthwise; remove yolks. Mash yolks; blend with remaining ingredients. Refill egg whites with mixture. Chill. Makes 8 deviled eggs.

Note: You can fill the egg whites with a spoon, or you can fill them using a pastry bag and a star-shaped tip. They look like Christmas trees by adding green or red food coloring to the mixture.