Mash Potato
Brownies
⅔ cup instant mashed potato
flakes
⅔ cup hot water
⅓ cup shortening
2 ounces unsweetened
chocolate
1 cup of sugar
2 eggs
⅓ cup flour
½ teaspoon salt
½ baking powder
½ cup chopped nut
Heat
oven to 350 degrees. Grease an 8x8 pan.
Measure
potato flakes into the mixing bowl. Blend in hot water; set aside.
Melt shortening and chocolate over low heat, stirring constantly. Add chocolate mixture, sugar, and eggs to potatoes in a bowl.
Stir
together remaining ingredients; blend into chocolate mixture. Pour into
prepared pan. Bake 25 to 30 minutes. Cool before cutting
Makes
24 brownies
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