(Quick
and easy pull-apart buns)
1/2 cup finely chopped walnuts
1/3 cup sugar
1.2 tsp ground cinnamon
1 package (10) refrigerator biscuits
1/3 cup Best Foods Real Mayonnaise
Grease ten 2-1/2 inch muffin pan cups. In small bowl
combine first 3 ingredients. Separate biscuits. Cut into quarters and shape
into balls. Coat each muffin with Mayonnaise, then roll into walnut mixture.
Place 4 balls in each muffin pan cup. Bake 400F oven 15-17 minutes or until
browned. Serve warm.
Makes 10
This appetizer was familiar for many of the parties we attended as a family and when I was older and going to teen parties. I remember this same stuffing used in hallowed-out tomatoes.
Cream Cheese and Pimento Stuffed Celery
Celery stalks
3 ounces cream cheese, at room temperature
1 to 1½ tablespoons diced pimentos
Clean and cut celery stalks
into 3- or 4-inch pieces.
In a small bowl, stir together the cream cheese and pimentos.
Fill the celery with the cheese mixture.
Serve and enjoy. Refrigerate
leftovers.
-Country Cookin
Lipton
Onion Soup Mix Dip
1 envelope Lipton Recipe Secret Onion Soup Mix
1 16 oz container of sour cream
Blend the ingredients in a small bowl
Chill until cold.
Serve with your favorite dippers
Makes 2 cups
We didn't BBQ at
tail-gate parties. We had cold salads and finger food. This way when the
evening's events were over, everything was put in the trash container at the
park!
Classic Waldorf Salad
2 apples
cored and cut into large chunks
1
cup grapes cut in half (we prefer red grapes)
1/2
walnuts, chopped or whole
1
cup celery chopped
1/2
-1 cup of blue cheese dressing
Combine
all ingredients in a salad bowl. Cover and chill for 1 hour before serving.
