1950s Holiday Recipes
Green Bean Casserole
In 1955 the debut of Green Bean Casserole, and became America's holiday favorite. The casserole was created by Campbell Soup Company in order to promote its cream soups. French's reports that 50% of all French's Fried Onions consumption occurs over Thanksgiving, Christmas, and Easter.
Below is my mother's recipe, I don't know where she got it from but I use it today for family dinners, luncheons, and potlucks. Always a big hit. ENJOY!
Green Bean Casserole
Ingredients
1 can (10 3/4 ounces) Campbell’s Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French’s French Fried Onions
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French’s French Fried Onions
Directions
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart lightly greased casserole. Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir. Sprinkle with the remaining onions, and return to oven. Bake until the onions are golden.
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