These crisp-nutty drop cookies were my favorite. Mom made them for any celebration I could come up with! 

Pecan Jumble

1-1/2 cup finely packed dark brown sugar

1 cup Best Foods Real Mayonnaise

2 eggs

2-3/4 cup unsifted flour

1 tsp vanilla

1/2 tsp baking soda

1/4 cup salt

1 cup chopped pecans

1 cup pecan halves

 

In a large bowl beat the first 4 ingredients until smooth. Stir in the next 4 ingredients. Drop by level tablespoon 2 inches apart on greased cookie sheet. Top each with half of a pecan. Bake 375F for 8-10 minutes or until lightly brown. Immediately transfer cookies to a wire rack. Makes 4 dozen.