Vintage 1960s Food Easy Swedish Panckes

                                                 

Easy Swedish Pancakes

Christmas morning my mother made these pancakes for the family after we opened our presents. Just the thought of these pancakes brings back so many memories

Serve with butter, jam, fresh berries( i.e. Lingonberrys), or maple syrup.

Ingredients

4 eggs

2 cups milk

1/2 cup all-purpose flour

1 tablespoon sugar

1 pinch salt

2 tablespoons melted butter

 

In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.

Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on the skillet, and spread to the edges. Cook until the top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

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