This was my favorite dessert! I learned from my college roommate. I loved it so much she gave me this recipe when we graduated and went our separate ways. I have kept this for over 45 years. Thanks Deb.
12 oz. milk chocolate semi-sweet pieces for cooking chocolate
3/4 cup light cream
1-2 Tbsp cherry brandy, orange-flavored liqueur
In a heavy pot melt chocolate in cream over low heat, stirring until smooth.
Remove from heat, stir in brandy or liqueur. Stir into dessert fondue pot to keep warm. Makes 2 cups.Dippers: Angel food cake squares, strawberries, miniature cream puffs, mandarin oranges sections, banana slices peach slices, pineapple chunk