What is spring without Petite Fours!!!
2-3/4 cups sifted Kitchen Craft Flour
1-1/4 teaspoons baking powder
1/2 teaspoons soda
1 teaspoons salt
5/8 cups butter or margarine
1-7/8 cups sugar
2 large eggs
1-1/4 cups buttermilk
1-1/2 teaspoons vanilla or lemon extract
2 pounds confectioners' sugar
7/8 cups boiling water
2 teaspoons corn syrup
2 teaspoons vanilla
Directions for the cake
Line bottom of a shallow pan (10-1/2- by 15-1/2-inch) with waxed paper, and grease sides.
Sift together flour, baking powder, soda, and salt.
Cream butter and sugar.
Beat in eggs.
Mix liquid and flavor; add alternately with dry ingredients, mixing well.
Bake 30 minutes in a moderate oven (350 F).
Invert cake; remove waxed paper.
Arrange on a rack set in pan.
Directions for icing
sift 2 pounds confectioners' sugar.
Combine with 7/8 cup boiling water, corn syrup and vanilla.
Pour icing on cakes; re-use dripped icing.
Allow to set; decorate.